The Nursery children visted the Resources Room for the first time. The children really enjoyed making gingerbread men together, which was part of a class reward. The children followed a recipe and got the opportunity to add ingredients and decorate their own!
Children in Reception classes have continued to have access to a variety of modelling resources and have been developing their ideas based on their own interests. Some of their work has inlcuded building sledges during the snowy weather and a fire station, linking to their topic ‘People who help us.’
The Reception children have also made chocolate crispy cakes. They carefully used the scales to weigh the correct amount of each ingredient and practised stirring their mixture before putting it into the cake cases.
During Book Week, Year 1 enjoyed making vegetable Gruffalo Crumble alongside their Julia Donaldson learning. This recipe used lots of healthy ingredients and made the whole corridor smell amazing. The children enjoyed chopping the vegetables themselves and measuring the correct amount of each ingredient before tasting the finished product. Lots of the children really enjoyed this dish!
During their Air, Land and Sea topic work, Year 2 have been learning about the importance of eating healthily. They have explored the main food groups of carbohydrates, fruit and vegetables, protein, dairy and fats and have designed their own healthy sandwiches. The children tried to include as many of the different food groups as they could when completing this task.
At the end of this piece of work, the children made and tested the sandwich they had designed. Some of the children discovered some very interesting sandwich combinations!
Year 2 have also used junk modelling resources to create their own baskets. They did this having to meet two criteria: all designs had to have a handle and they needed to hold tomatoes. The finished baskets had to transport tomatoes without the fruit being squashed. The children really enjoyed testing their creations. After the testing, the children discussed what went well and what could be done next time to make the baskets even better.