Year 6 World War Two Cooking

Year 6 thoroughly enjoyed their cooking session which links to our current history topic – World War Two. The ingredients that the children used were all available during war rationing so this gave us an idea of how people had to adapt during this time. They worked very well as a team and shared out tasks and responsibilities within their group. They followed the recipe carefully, making sure that each step was followed in the correct order. The children developed various skills including grating, mixing and weighing in the correct unit. We had to remember to set our scales back to zero each time we added a new ingredient! The biscuits were a success and the children told us that they tasted very nice.